MAMAJUANA – TRADITIONAL DRINK

A traditional Andean beverage made from mashua (Tropaeolum tuberosum), a unique ancestral root vegetable. Depending on the traditional preparation, it may be combined with water, sugar or panela, cinnamon, and spices such as anise or cloves. 
Majúa has a distinctive earthy and mildly spicy flavor.
It can be enjoyed warm or chilled, served as a traditional homemade beverage.